Raw material: Pomace from various grape types. Production zone: Friuli Venezia Giulia. Tasting profile: White, transparent, with a crisp note of flowers; pleasingly strong, full-bodied and harmonious in the mouth, with an elegantly lingering persistence. Alcohol content: 50% alc./vol. Serving temperature: Room temperature. Ageing: In ash barrels for three to six years.

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