Ruinart Rosé, as with all Ruinart champagnes, is made with a high proportion of Chardonnay giving great finesse and elegance – so characteristic of Ruinart champagnes. Presented in an elegant 18th century style bottle, this champagne reveals such a fresh, distinctive, rose petal pink colour. To be served as an aperitif, followed by poultry, white meats. A blend of 45% Premier Cru Chardonnay and 55% Premier Cru Pinot Noir of which 18% is vinified in red. Of orange-yellow appearance, rose petal colour. Very fine, profuse and sustained long-lasting bubbles. A very fine nose, subtle and fruity: small red berries such as redcurrant and blackberry. A very intense wine. A vigorous taste , and well-balanced palate. A fine, smooth, and supple wine with notes of morello cherry. A relatively long finish.

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