Those delightful scents that used to hang around bouquets on our tables are now enchanting our palate! The New Culinary Trend is Flourishing. Bring a flowery touch to your drinks and meals. Thanks to the new bouquet of flavours from Monin including Viollette, you will easily be able to create meals, hot and frozen drinks as well as cocktails for a colourful and original result that will seduce and astonish your guests. Violet Milkshake 2 cl Monin Violet Syrup 10 cl Milk 2 to 8 scoops of Vanilla Ice Cream Blend and enjoy! Vanilla – Violet Champagne 1 cl Monin Vanilla Syrup 1 cl Monin Violet Syrup 10 cl Champagne Pour syrups into champagne flute. Slowly add the champagne. Drop sugar cube into glass. Garnish with violet petal. Serve immediately. Violet Martini 1,5 cl Monin Violet Syrup 4,5 cl Vanilla Vodka or Rum Shake with ice until cold. Strain into a chilled martini glass. Garnish with violet petals or mint leaves.

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