Absinthe Duplais is distilled by the Matter-Luginbuhl distillery and has the distinction of being the first 'verte' to be released in Switzerland since the lifting of the ban in 2005. Its recipe is based directly on the absinthe 'Suisse' protocols from the important 19th century French distiller's manual: 'Traite des Liqueurs et de la Distillation des Alcools ' by P. Duplais – which is where it takes its name. It is naturally colored with aromatic plants after the distillation.

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