Mandarine Napoleon was created in 1892 by Antoine-Fran?ois de Fourcroy. Only the freshest mandarin peels from Sicily are used and these have a fine peel with very little pith, resulting in plenty of zest. Following the maceration in Alcohol Mandarine Napoleon is triple distilled to produce an intense essence of mandarin. Its complexity derives from its secret combination of mandarin and twenty one botanicals.

Related posts:

1. LA FEE – XS Absinthe Francaise 70cl Bottle Before adding water this extra superieure French absinthe has a...
2. COURVOISIER – Napoleon 70cl Bottle The very best of Courvoisier is the Napoleon Cognac –...
3. GIFFARD – Agave Sec 50cl Bottle Agave Sec takes inspiration from Julio Bermejo's Tommy's Margarita –...
4. CARTRON – Parfait Amour 50cl Bottle A selection of citrons from the Mediterranean islands and shores....
5. PAUL DEVOILLE – Enigma Verte 70cl Bottle Enigma Verte is an outstanding, unfiltered premium absinthe made from...