Graham's Crusted Port bottled in 2002 has an excellent deep ruby colour. On the nose brimming with complex aromas of black fruits such as blackberries, combined with hints of mint and eucalyptus. On the palate, full bodied and well balanced with a fine tannic structure leading to a long and lingering finish. Graham's Crusted can be enjoyed anytime and pairs wonderfully with chocolate desserts, blue or hard cheeses (like Roquefort and mature Cheddar) or even with fruit desserts like cheesecake or cherry pie.

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