The anise/wormwood profile has been lightly enhanced, which has also improved the body, overall aromas and louche-effect. Un Emile Pernot 68 is a premium absinthe traditionally made to a 19th century recipe by steeping Grand wormwood (Artemisia absinthium), green anise and other plants in alcohol and distilling the macerated charge in an absinthe still. The colour is achieved naturally by soaking plants in the distillate. No star anise is used, which was typical of the traditional Pontarlier absinthe recipes. To best appreciate the complex flavours and louche, it must be properly served by slowly dripping cold water into it, as should all the absinthes from the Emile Pernot distillery.

Related posts:

1. EMILE PERNOT – Un Emile 68 Sapin 70cl Bottle Un Emile Pernot 68 Sapin has a unique flavour derived...
2. LA FEE – XS Absinthe Francaise 70cl Bottle Before adding water this extra superieure French absinthe has a...
3. PAUL DEVOILLE – Enigma Verte 70cl Bottle Enigma Verte is an outstanding, unfiltered premium absinthe made from...
4. FRANCOIS GUY – Absinthe 1 Litre Bottle Gift boxed presentation with absinthe spoon. Francois Guy is a...
5. LA FEE – XS Absinthe Suisse Absinthe 70cl Bottle This extra superieure Swiss absinthe is a clear 'La Bleue'...