Our Sloe Gin is made the traditional way by soaking whole hedgerow sloes in gin and sugar. They make it using 4oz sugar to a 70cl bottle of gin. This gives a drier style Sloe Gin in which one can really taste the fruit, without the sweetness being over-powering. The very thing for the hip flask on a cold winter`s day. Try making a 'Sloe Gin Fizz' (proportions: 1 measure Sloe Gin, 1 teaspoonful lemon juice, soda water to taste. Serve in a champagne saucer). Free from preservatives and colourings. Radio 4 Food Programme; Derek Cooper 'we think it's rather good', Marguerite Patten 'Clean, fresh, lovely', Andrew Jefford 'Delicious' Tamasin Day-Lewis, 'The best fruit liqueurs I've ever tasted'

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