Akashi-Tai Honjozo is a medium-bodied sake with hints of citrus and straw. Whilst delivious at any temperature, it is best enjoyed hot. Enjoyed on its own or with any type of food. Hot sake: Pour some Akashi-Tai Honjozo in a cup. Place the continer in hot water for 5 – 10 minutes or until the preferred temperature. Rice: Nihon Barre Degree of Milling: 65%

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