Aalborg Jubilaeums Akvavit is golden and elegant with a few simple aromas. Dill is encountered in the refined company of coriander, the prinme characteristic of this pure, fruity aquavit. Star aniseed and citrus can also be discerned, all nicely rounded off with a piquant, burnt quality suggestive of caramel. It was introduced in1946 to celebrate the 100-year jubilee of Aalborg Taffel Akvavit. Excellent with fish, in particular, fried fatty fish. Pickled duck or chicken with a full-bodied light sauce will also be enhanced by this charming aquavit.

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